Sunday March 15 we will be hosting a wine dinner at the Kitchen. This is a very special event. Wine maker Charlie Lybecker will be here talking up his Rhone style wines (crafted in Chelan) and our chef Eric Cannella will be serving up delicious French inspired plates.
The cost is $40/ person which reserves your seat and will go toward your final bill. That means you can buy what you want (as much or as little as you like). There will be a flight option for the wines or you can buy by the glass (or bottle!). There will be plenty of plates from smaller bites to entree options.
Come spend an evening celebrating food & wine! Please call to reserve your seat or sign up at the restaurant during business hours (these are very limited so act now!)*
-the Kitchen Crew
*All reservations must be made by Monday March 9th (or before we sell out).
Sometimes we have events around our favorite thing, food.