Kitchen Menu
some changes made weekly, check in-house for most up to date menu
SIDES $5 |
|
French Fries house cut, served w/ house garlic aioli
Euro Olives warmed niçois & castelvetrano with olive oil and herbs
Creamy Coleslaw celery & caraway seeds, cream and apple cider vinegar
Side Salad mixed greens, parm and dijon vinaigrette
Euro Olives warmed niçois & castelvetrano with olive oil and herbs
Creamy Coleslaw celery & caraway seeds, cream and apple cider vinegar
Side Salad mixed greens, parm and dijon vinaigrette
SANDWICHES |
|
served with chips/ substitute fries, side salad or coleslaw +$2
Banh Mi Sandwich
with pickled daikon radish, cucumber, shredded carrot, jalapeno, cilantro, sriracha, hoisin & served on a baguette $12
choose one Pork Belly
Tokyo Roadhouse style with ginger + garlic + nori + sesame mayo
Portobello Mushroom marinated & seared to order
Cuban Pork, Pickles & Cheese
slow roasted and seared pork shoulder, provolone cheese, house made pickles, pickled red onion, chili-mustard-mayo & served on a baguette $11
Buttermilk Fried Chicken Sandwich
buttermilk marinated fried chicken breast, house made pickles & house garlic aioli $10
(sub fried Eggplant for a vegetarian option)
choose one The Classic with local head lettuce on a sesame bun
Hot Chicken style with coleslaw on local white bread
The Californian
smashed boiled egg, avocado, pickled red onion, tomato, Tillamook aged white cheddar, chili infused olive oil & served on a baguette $11
The Big Tuna
albacore tuna, house-made garlic aioli, capers, dill, lemon, olive oil, local greens & served on a baguette $11
with pickled daikon radish, cucumber, shredded carrot, jalapeno, cilantro, sriracha, hoisin & served on a baguette $12
choose one Pork Belly
Tokyo Roadhouse style with ginger + garlic + nori + sesame mayo
Portobello Mushroom marinated & seared to order
Cuban Pork, Pickles & Cheese
slow roasted and seared pork shoulder, provolone cheese, house made pickles, pickled red onion, chili-mustard-mayo & served on a baguette $11
Buttermilk Fried Chicken Sandwich
buttermilk marinated fried chicken breast, house made pickles & house garlic aioli $10
(sub fried Eggplant for a vegetarian option)
choose one The Classic with local head lettuce on a sesame bun
Hot Chicken style with coleslaw on local white bread
The Californian
smashed boiled egg, avocado, pickled red onion, tomato, Tillamook aged white cheddar, chili infused olive oil & served on a baguette $11
The Big Tuna
albacore tuna, house-made garlic aioli, capers, dill, lemon, olive oil, local greens & served on a baguette $11
SALADS &PLATES |
|
The Argonaut Salad
local mixed salad greens and butter lettuce, cucumber, shredded carrots, green onion, pickled red onion, aged white cheddar, cherry tomato, garlicky croutons $9
(add grilled or breaded chicken breast +$5)
choice of Buttermilk Ranch house-made with fresh dill
Dijon Vinaigrette vegan, house-made with hazelnuts
Pork Schnitzel Plate
local, humanely raised pork pounded thin, breaded & fried served with stone ground mustard and a lemon wedge $17 choose 2 Coleslaw
French Fries
Side Salad
local mixed salad greens and butter lettuce, cucumber, shredded carrots, green onion, pickled red onion, aged white cheddar, cherry tomato, garlicky croutons $9
(add grilled or breaded chicken breast +$5)
choice of Buttermilk Ranch house-made with fresh dill
Dijon Vinaigrette vegan, house-made with hazelnuts
Pork Schnitzel Plate
local, humanely raised pork pounded thin, breaded & fried served with stone ground mustard and a lemon wedge $17 choose 2 Coleslaw
French Fries
Side Salad
KIDS $6 |
|
Chicken Breast Tenders served with house-made ranch for dipping
Grilled Cheese Tillamook white cheddar & provolone on local bread
Toasted PB&J Adam’s peanut butter with Bonne Maman fruit preserves
Grilled Cheese Tillamook white cheddar & provolone on local bread
Toasted PB&J Adam’s peanut butter with Bonne Maman fruit preserves
DESSERT |
|
Cookie salted chocolate chip $2.50